Sorellina by Giada

Nicole McMorris a month ago

Very nice upscale restaurant with fresh, high quality food and service. Dani and James took great care of us. Would certainly return again.

Adrian Henry 3 months ago

If you are looking for an incredible dining experience that perfectly balances upscale elegance with pure, comforting flavor, Sorellina by Giada is an absolute must-visit. We went in expecting to spend around $150–$200, and honestly, the quality of the food, the drinks, and the vibe made it worth every dime. 🍞 The Start: Bread & Cocktails You know a place is serious about its food when the bread service stops you in your tracks. The focaccia arrived warm, beautifully golden, and perfectly seasoned, served with a wonderfully light, whipped spread. Pair that with their cocktail program, and you're already winning. The drinks were exceptionally well-crafted, balanced, and refreshingly delicious—perfectly set up for the meal ahead. 🍽️ The Main Event For the entrees, everything that hit the table was executed to absolute perfection: The Salmon: This was an absolute standout. It featured a flawless, golden-brown sear on the outside while remaining incredibly tender and moist on the inside. Served over a bed of fresh arugula, bright cherry tomatoes, and a beautiful couscous/grain base, it was topped with a vibrant, herbaceous pesto that brought the whole dish together. The Pork Chop: A ma

Linda Brauer 5 months ago

Had the lasagna and it was really good! Service was good. Their hours are wrong in the hollywood app, so we did not realize they were open the Wednesday we went. Everything we have tried so far has been great.

Cassie West 8 months ago

Restaurant is beautiful. Menu was smaller than expected but still had plenty of options. Our server, Angel, was very attentive and informative. I started with the artichoke tomato basil soup (I’m not sure the exact name) but it was delicious!! Bacon wrapped dates were good if you like dates, great flavor. My husband got the ribeye and that was also delicious. I got the chicken Parmesan that came with pasta if you choose and a salad, all very good!

Lisa Doody a year ago

I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The resta